In 1995 I spent 3 weeks in Mongolia And while I was there I lost 10 pounds Not because I got sick but because Mongolians are the original Atkins dieters think lots and LOTS of meat and because the food’s a little bland The Mongols are really fond of boiled meat Not that there’s anything wrong with boiled meat But I’m the kind of guy who goes through a lot of pepper flakes My family and I debate the merits of different hot sauces But not the Mongols They just like meat Lots of meat But in addition to meat they eat lots of dairy products You see their ancestors were nomads and spent most of their time roaming from place to place in search of good grazing grounds for their animals So there wasn’t a lot of time for planting crops much less harvesting them And they just never developed a taste for vegetables Or fruit Or grains Mongolia’s capital Ulaanbaatar pronounced “OOH lahn BAH tar” has become a trendy vacation spot and it’s possible to find everything from salad bars to vegetarian restaurants there But ou have to trust me
that these are NOT for domestic consumption Mongols don’t uite see the these are NOT for domestic consumption Mongols don’t uite see the of salad bars and as for veg. ,
Review Eating With Genghis Khan,
Etarian cooking their thought is that vegetables are OK for eating but hardly
worth the bother And despite how trendy Ulaanbaatar has become most Americans havethe bother And despite how trendy Ulaanbaatar has become most Americans have been there And when I
mention Mongolian food most people think immediately of a dish called “Mongolian beef” And while IMongolian food most people think immediately of a dish called “Mongolian beef” And while I Mongolian beef well enough the title’s not accurate Beef maybe But Mongolian definitely not Or they might think of an experience called “Mongolian grill” Which has become so popular that there’s a restaurant chain that goes by the name When The Thing About Alice you go to a “Mongolian grill”ou take a plate and pile On Raw Meats And Vegetables raw meats and vegetables the cook usually called a “grillmaster” cooks it together and adds some sauces And Mongolian grill cooking is good enough but Mongolian it ain’t I’d even argue that it’s not a grill but a skillet but I’m a little fussy In what we call a “Mongolian grill” dish our Mongol friends would like the meat But they would sort of view the vegetables as messing up a plate of perfectly good meat Not to mention that most folks eat that meat and vegetable and sauce mixture over a bed of rice And while the Mongols eat. Bread sometimes rice isn’t something native to their diet But done well
Mongolian Food Can Befood can be And that’s what this book is about making authentic good and easy Mongolian dishes Food like Genghis Khan would have eaten only better And while Un lieu incertain you’re not likely to take off on a Mongolian horse tomorrow morningou can enjoy the taste of the Mongol deserts Right in Starman The Truth Behind the Legend of Yuri Gagarin your own home Right inour own kitchen And here’s the benefit of being able to make real authentic Mongolian food that’s good and easy right in our own home it’s because ou probably can’t find it anywhere else Because while mongolia ruled the world 800 ears ago most ruled the world 800 ears ago most aren’t able to get to the country now And there are very very few real Mongolian restaurants Maybe 3 or 4 in the entire United States for example So until there’s a Mongolian restaurant in Vol au-dessus d'un nid de coucou your town one that would have made Genghis Khan happyou can make the real thing right in The Summer I Wasn't Me your own kitchen And here they are 22 real Mongolian dishes This is a cuisine people have been eating for over a thousandears Now Khaiye Aur Vajan Ghataiye you can see whatou’ve been missing This book is 46
PAGES AND HAS 8558 WORDS.and has 8558 words.